Milk, ice-cream mooncake
By VicentaLakin
The three flours, which are made of moon cakes, have a good taste, and the finished ones need to be eaten as quickly as possible。
Recipe Recommendations
- Chengfen 35g
- dipped rice flour 20g
- glutinous rice flour 60g
- sugar 50g
- milk 180ml
- corn oil 25g
- Homemade cream yellow stuffing appropriate amount
- Cooked glutinous rice flour appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk, ice-cream mooncake
1
All materials, except yellow milk, are mixed in containers and then evaporated into the pan。
2
Take a look at it when it's evaporated in about 10 minutes. It'll be about a few more minutes by the way。
3
It's already steamed and cold。
4
An hour or two after the cooling of the ice skin into the fridge。
5
home-made milk yellows split into 35 g equals and are rounded。
6
the frozen ice skins are rounded in the same amount as each 15g。
7
Take an ice skin and flatten it with a palm, wrap it in a milk yellow。
8
Use the tiger mouth position slowly to push up and tighten。
9
The ice sheet was packed one by one and placed on a board of oilpapers。
10
The ice sheet is evenly covered with dried rice powder。
11
IT'S PUT IN A 50G MOONCAKE MOLD, AND IT'S PUSHED OUT OF THE LINE。
12
You're starting to learn to make mooncakes, so the printout isn't pretty。
13
The finished product。
14
The finished product。