Steamed shrimp with garlic
This steamed garlic shrimp is easy for children to eat, has a light taste, and is simple to operate!
Recipe Recommendations
- base shrimp 250 grams
- fans half a roll
- garlic one
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Steamed shrimp with garlic
1
Remove the head, shell and leave the phoenix tail of the Jiwei shrimp. Remove the shrimp string and mud sausage and wash it.
2
Soak the vermicelli in advance, drain the water and fill it into the bottom of the plate. Top with shrimp.
3
Chop the garlic into minced meat and pour with hot oil. Add appropriate amount of salt, sugar, and soy sauce and mix well into garlic paste.
4
Spread the mixed garlic juice evenly on the shrimp. Wrap the edge of the plate with carrots.
5
After boiling the water, steam for 4 minutes, sprinkle with chopped green onion and take out.