Fried beef dumplings
By VicentaLakin
The dumplings don't have to boil, try to fry, I'm a fresh dumpling bag, and if the frozen dumplings bought at the supermarket don't have to be unfrozen, they can start from the first steps of the frying, they taste a lot more of aroma than the boiled dumplings, with a bowl of porridge or fresh porridge, and they're sore and nutritious。
Recipe Recommendations
- flour 120 grams
- water 60 grams
- beef a
- salt a spoonful
- chicken essence a little
- Jiang a
- onion few
- oil a tablespoon
- black sesame a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried beef dumplings
1
Beef with onions of ginger, salt, a large spoon of oil, and evenly fine beef pie。
2
Flour with water, tattered to a flat face, awake for 30 minutes, water with constant water。
3
Wake up and squirm, cut the little stuff, crush it with your hands
4
A rounded dumpling。
5
Squeeze the beef pie and squeeze it in the mouth。
6
The pan pours into the proper amount of oil, and the small and medium fire burns。
7
Put in dumplings。
8
In about a minute or two, the bottom of the dumpling will fry such a faint yellow。
9
At this point, water is poured into the pot, half the capacity of dumplings, and it continues with a small fire, covered in a pan for about five to eight minutes。
10
When the water is dry and the dumpling skin is wet, a layer of corroded black sesame is covered with a lid and a little fire for a minute or two。
11
It's more delicious。
12
It's delicious。
13
Done
14
Done