Home-cooked fried chicken liver
By SamSanford
I always like to stir-fry chicken liver with black bean sauce, but my husband doesn't like it. My husband always says when can I eat normal, home-cooked chicken liver??!!! I just bought a new bag of chicken livers, so I'll give my husband a home-style version! O(④_④)O~ However, chickens belong to poultry, and the internal organs of poultry are still eaten occasionally!
Recipe Recommendations
- chicken liver 350 grams
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili of 2
- salt appropriate amount
- white pepper appropriate amount
- cooking wine 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried chicken liver
1
Cut the chicken liver into pieces, cut the ginger, garlic, and pepper into thick shreds.
2
Boil the water, add cooking wine and salt to blanch the chicken liver, blanch until the bleeding foam is boiled, and then remove it for later use.
3
Add ginger, garlic, and tree pepper in hot oil and saute until fragrant.
4
Add pepper and stir fry.
5
After the peppers are slightly softened, add chicken liver, add cooking wine, salt, beef powder, white pepper powder, and soy sauce, stir fry. Stir fry until the soup is dry, and serve on a plate.
6
Stir fry until the soup is dry, and serve on a plate. Loading the plate.