Burned salmon head
By VicentaLakin
Recipe Recommendations
- salmon head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burned salmon head
1
Main raw materials。
2
The salmon head is clean and cut into pieces。
3
Get ready for the garlic。
4
Burn the hot oil, fry the curds. We'll put salmon head, dry flour, and we'll fry it in a hot pan。
5
A little yellow on the head of the salmon, garlic, wine, vinegar, sauce, sugar, salt. A little hot water。
6
Fire the fire, burn the fish head。
7
Burn the salmon' heads, just get the soup。
8
Burn salmon head red。