Fish and cheese
By VicentaLakin
Cheese, always a regular on our table. Today's: Fish and cheese! A delicious home dish, easy to operate, soft and delicious
Recipe Recommendations
- long eggplant a
- soybean paste two spoonfuls
- onion two
- garlic appropriate amount
- Jiang appropriate amount
- minced meat appropriate amount
- millet pepper a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish and cheese
1
Cheese and garlic。
2
Meattails, green peppers and knives。
3
The eggplants go to the pelts, so that the water doesn't oxidize。
4
The oil in the pot is put in the pork to the top, and it's put in the jade pepper。
5
I put in the eggplant and I smoked it。
6
Add two spoons of soybean sauce and tweak it in water starch and a little sugar。
7
It's just a pot of salt。
8
Please have your taste。
9
The finished chart。Fish and cheese Make Tips
The eggplant can be replaced with a knife and put into the water so that the color doesn't affect beauty