Lian's duck egg
By VicentaLakin
The protein content of duck eggs is comparable to that of eggs, while the total quantity of minerals is much better than eggs, especially iron and calcium, which prevent anaemia and promote bone development. It tastes good today。
Recipe Recommendations
- duck eggs 3 only
- lotus root 185 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Lian's duck egg
1
Foodstuffs: duck eggs, lichen (skin slices cleaned)。
2
It's hot and hot. It's fried on both sides of the egg。
3
Then we're going down to cut the lotus。
4
Then the eggs of the duck will be cooked, with proper water and proper sauce。
5
With a proper amount of salt, it boils。
6
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
7
Scramble。