Beef Five Recipes in Tomato Sauce
By EnricoHuels
Tomatoes and beef are a natural pair, but they are very particular about eating meat and soup. The combination of beef tendons and tomatoes is very suitable for making soup. The beef tendons stew melts immediately in the mouth, and the tomatoes mixed in the soup just neutralize the greasy beef tendons. I think this dish is the most suitable for the combination of beef tenderloin and tomatoes. It can also make a pot of clear soup and kill two birds with one stone.
Recipe Recommendations
- beef 300g
- green pepper of 2
- red pepper of 2
- onion half a
- tomatoes of 2
- Jiang 5 pieces
- salt appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- black pepper appropriate amount
Steps for Beef Five Recipes in Tomato Sauce
1
Soak the beef in clear water for a while to remove blood from the beef, wash it and cut it into cubes. Put the prepared fragrant leaves, star anise ginger slices and beef into an electric rice cooker, add appropriate amount of water and a few drops of clear vinegar. Adjust the rice cooker to cook the beef in the rice cooker for about 20 minutes.
2
Two tomatoes can be squeezed into tomato juice with a juicer, or they can be scalded with hot water, peeled and pressed into tomato juice by hand.
3
Cut green peppers, red peppers, and onions into hob pieces for later use.
4
Remove the beef from the rice cooker after it is cooked. Remove seasonings such as star anise and fragrant leaves. Pour it into a casserole with the tomato juice into the fire.
5
Add green peppers, red peppers, and onions after the soup thickens. Use a frying spoon to reverse copy a few times so that the tomato juice wraps all the ingredients. Pour in appropriate amount of salt and black pepper before turning off the heat and serve.
6
Try the strong flavor of ketchup and beef.Beef Five Recipes in Tomato Sauce Make Tips
1. You can use a casserole or an electric rice cooker when cooking beef. I think the beef cooked faster in the rice cooker is also worse. 2. Add vinegar when cooking beef to make it easier to boil. Hawthorn or tangerine peel can also be added. 3. Be sure to use tomato juice to dull the beef. This is the essence of this dish. 4. The rest of the beef soup is clear soup because we added a few drops of vinegar when cooking the beef. So this soup is not greasy at all. We can add salt and MSG and use it directly. It can also be used to cook noodles or make soup with some dead white radish and wakaria wakata.