Fresh grass

By VicentaLakin

Fresh grass
Fresh vegetables are on the market, and it's exciting for people who like to cook. Potatoes are especially popular and new potatoes are now on the market, so they are made every day. New potatoes are good, right? Potatoes are rich in nutrients, with better proteins than soybeans, and are closest to animal proteins; potatoes produce lower heat than rice and contain only 0.1 per cent of fat, so they can be used for diet foods; potatoes are resistant to strokes, with an average of five to six potatoes per week, and the risk of strokes can be reduced by 40 per cent without any side effects. It is therefore common for the elderly to eat potatoes. The mushrooms are not only delicious, but also nutritious and also of therapeutic value. It improves human immunisation, slows ageing and prevents cancer. The mushrooms are also a regular at my table。

Recipe Recommendations

  • potatoes appropriate amount
  • beans appropriate amount
  • tomatoes appropriate amount
  • mushrooms appropriate amount
  • pork appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • sand tea sauce appropriate amount
  • oil appropriate amount
  • braised soy sauce appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • yellow sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Fresh grass

  • Make Fresh grass step 0
    1
    Get your food ready, wash the spare. There is no room for these ingredients, but they can be adapted to their own preferences。
  • Make Fresh grass step 1
    2
    The pork is cut in pieces, a little salt, red sauce and oil, and it's flattened and salted for 10 minutes. This is not only a good color, but it's also very soft。
  • Make Fresh grass step 2
    3
    Vegetables change knives and get all kinds of spices ready。
  • Make Fresh grass step 3
    4
    Hot pots of cool oil, with eight horns, peppers and flaming sauce。
  • Make Fresh grass step 4
    5
    Scorched meat slices are fried to color。
  • Make Fresh grass step 5
    6
    It's a greasy fragrance。
  • Make Fresh grass step 6
    7
    Put in a small spoon of cedar tea and tea。
  • Make Fresh grass step 7
    8
    Put in a spoonful of mayonnaise。
  • Make Fresh grass step 8
    9
    The potatoes and the mushrooms are a little tweaked。
  • Make Fresh grass step 9
    10
    It is possible to add an appropriate amount of clean water, not too much water, which is essentially the same or slightly lower than the food. It's about 10 minutes of slow-cooking with a little fire in the pan。
  • Make Fresh grass step 10
    11
    Down to soybeans and tomatoes with salt. The tomatoes here only take their color and taste, not their form, until the vegetables are fully mature。
  • Make Fresh grass step 11
    12
    Tastes just fine, smelly, with rice, every time you eat。

    • Fresh grass Make Tips

    Watch the fire

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    Recipe recommendation