Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Meat and eggplant
1
The eggplant washes off the skin。
2
The eggplant is cut in half and sliced into strips。
3
Sliced eggplant in salt water。
4
The oil in the hot pot is expected to be hot, and the eggplant is blown into the pot to soften and the asphalt is extracted。
5
Save the oil for the garlic。
6
Add the smudge to the color change。
7
Add a spoonful of bean petal sauce。
8
Just put the eggplant back in the pot and add a little bit of soy sauce and even it with onions。
9
The finished product。