Spicy moon bones
By VicentaLakin
Moontoothbones are a soft tissue of moontooths (commonly known as “brickbones”) attached to the front leg of an animal, which is attached to the skin of a barrel, a fanbone with a thin, thin, white bone, which can be used for cooking, stewing, and cutting down as a drinkable snack. Each pig has only two moonbones to buy early, so every time he sees it, he buys it without hesitation。
Recipe Recommendations
- Moon bone 2 blocks
- leek flower 50g
- green pepper of 3
- red pepper of 3
- garlic 3 capsules
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- an hour
- senior
Steps for Spicy moon bones
1
The moon's bones are rich in gelatinous proteins, the flesh is in them, the bones are in them, chewing them up, and giving you a slight touch on your lips。
2
Food ready。
3
A cold-water drink and a ginger blade can be cooked for 15-20 minutes in the next moonbone, and can also be cooked again. Zenium
4
Boiled moonbones dry and cooled thin slices。
5
Vegetable oil heats up the moon's bones to gold。
6
It's hot, hot, hot, hot and old。
7
I'll put in herbs, garlic, salt。
8
The moon bone gives your upper and lower jaws the pleasure of jumping up and down. Zenium
9
Delicious。Spicy moon bones Make Tips
1. Moon toothbones must have been cooked or cooked in advance, or they would have been cooked or eaten. 2. If the lunar tooth is to be cut freshly, it must not be frozen, because the lunar tooth is a crumb, which is difficult to cut after it has been frozen。