Chicken claws for mushrooms
By VicentaLakin
The chicken claws of the soybeans are both a delicious dish and a snack, full of glued protein, delicious and healthy
Recipe Recommendations
- chicken feet appropriate amount
- soybean appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang a little
- hot water appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Chicken claws for mushrooms
1
Prepare the food: Soybeans wash up for two hours, mushroom wash up for two hours, chicken claws wash up for water and soak up for blood, three shifts for water, and ginger slices of spare。
2
Under the hot pot, put in the ginger chips。
3
The chicken claws were poured into the chicken claws for a few minutes, and the right amount of wine was poured into the wine for five minutes, so the chicken claws were freshening。
4
Add mushrooms, soybeans, proper hot water without chicken claws, adequate salt and raw pumping, and fire burn for five minutes。
5
It's a midway fire, and twenty-five minutes after the soybeans were boiled, the chicken claws were on fire。
6
Just turn off the fire, make a plate, make a map。
7
The finished chart。