Black pepper steak
By VicentaLakin
THE TABLET IS A COOK'S TABLET, AND IT'S PLANTED IN A SMALL YARD. IF ROSEMARY VOLTS WERE AVAILABLE, BUT NOT AT HOME, THEY WOULD HAVE BEEN REPLACED BY PURPLE SOUR, WHICH WOULD HAVE SLIGHTLY PURPLE COLOURS CLOSER TO THE STEAK FIELD THAN MINTS, AND THE DECORATION WOULD NOT HAVE BEEN TOO PROMINENT. THIS RECIPE USES TOP M9 SNOWFLAKES, SO IT IS NOT NECESSARY TO MAKE SAUCE, SO IT IS RECOMMENDED THAT THE MEAT OF THE STEAK ITSELF BE TASTED DIRECTLY WITH PEPPER AND SALT, AND THAT THE PROPER SAUCE BE MATCHED WITH THE NORMAL STEAK. USE OF MOULDS: CULINARY WK914112 INCHES OF OXEN SHATTERING WK9361 RECTANGULAR PLATE PLATE RATION: 1 PERSON
Recipe Recommendations
Steps for Black pepper steak
1
Prepare food。
2
Washing steaks with fresh water and drying water with kitchen napkins。
3
Olive oil is painted on both sides and pepper powder and sea salt on the surface。
4
It's hot in the pan, and the cattle are released for 20 seconds。
5
The ovens are preheated to 220°C together with the fire and roasted in steaks for about 4-5 minutes。
6
Take the roasted steak out of the oven。
7
The tablets put oil on the tablets of the cuisine, put steaks on the tablets, put rosemary or purple sour, and decorated the works。Black pepper steak Make Tips
1. if a steak is imported, no pine meat is required, if a common steak is recommended for massage with a pine hammer. the temperature of steaks is 1.5 cm, which is neither easy nor too thick, varies slightly according to the size of the meat, as follows: 40 seconds of pans on the bottom, approximately 7 minutes of oven roasting; 40 seconds of pans on the bottom, approximately 5 minutes of oven roasting; and the duration of frying, which determines the extent of the surface layer, but does not need to be too long to affect the maturity of the meat, generally in the range of 20-40 seconds, and the time of roasting determines maturity, adjusted for the time of roasting, not to exceed 5 minutes at most. 4. the high temperature of the baking is good enough to lock the water inside the steak and the temperature can be raised by 10°c while reducing the length of the baking. 5. as a result of the preheating of the roast with the grill and the higher temperature of the preheat, the cattle are released and removed in and out of the cattle in a way that is protected from burns. 6. clean up the tablets before they are used and maintain them with oil, which is done by the same method。