Pepper pasta
By VicentaLakin
The noodles will be made at the birthday feast, with a bowl of soup, and a paste of pepper and meat, mixed with the noodles, and an appetite. Pill pepper pasta: 80 grams, pork front leg 150 grams, noodles 200 grams: 80 grams dry, onions appropriate, egg rinsing 20 grams, wheat starch small, two spoons raw, a little smoker, a little wine, a little vinegar, a little salt 3 grams,seed proper
Recipe Recommendations
- Thin skinned green pepper 80 grams
- pork front leg meat 150 grams
- noodles 200 grams
- dried bean curd 80 grams
- onion appropriate amount
- egg white 20 grams
- wheat starch a little
- soy sauce 2 tablespoons
- soy sauce a little
- cooking wine a little
- balsamic vinegar a little
- refined salt 3 grams
- rapeseed oil appropriate amount
Steps for Pepper pasta
1
Get onions, peppers, dry。
2
Piggy front leg meat, some fat meat, and it's even more delicious. Add starch, egg clean, and a few vegetable oils. Adding a little bit of veggie oil can lock up its moisture and make it delicious。
3
Fried silk. A little more oil in the pot than in the usual course of cooking, onions are fried, and the raisins are made into the pot and turned to color, adding raw, old and swirling. Little tip: It's a lot hotter, and it's a lot faster to turn it up, and it's a little bit of a spinach。
4
Add green pepper and soy-dry, add salt, and a little vinegar。
5
Boiled noodles: Noodles are now suppressed noodles. We call them water. The water should be wide when cooking. When the water is released, a little salt is added, noodles are added and can be extracted when boiled with a hard heart。
6
Noodle bowls, top strips, and pepper meat。Pepper pasta Make Tips
One, if you like to mix noodles, you can mix noodles or fried noodles. Thank you for your attention and support。