Wide intestine powder

By VicentaLakin

Wide intestine powder
The Hong Kong tea restaurant and the morning tea are often ordered together and do their own work, although the preparation is somewhat cumbersome and tools are difficult to find, all the difficulties are not difficult to eat。

Recipe Recommendations

  • Rice roll premixed powder 100g
  • beef 100g
  • shrimp 100g
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • ginger slices appropriate amount
  • starch 1 scoop
  • green onion a little
  • eggs one

Steps for Wide intestine powder

  • Make Wide intestine powder step 0
    1
    Fresh shrimp strips off the shell, slices of beef and then pickles。
  • Make Wide intestine powder step 1
    2
    The prawns and beef pickles are made in the same way: wine, raw smoke, starch, two ginger chips, a small spoon of oil, and flatting。
  • Make Wide intestine powder step 2
    3
    Intestine powdered rice: The ratio of powder and water I use is 1:2.5 and mix it up。
  • Make Wide intestine powder step 3
    4
    Burn water, choose a thin dish, brush oil and pour intestine powdered rice and egg fluid。
  • Make Wide intestine powder step 4
    5
    Put the grill in the boiler that boils the water, the intestinal powder in 10 seconds and condensate, then put the shrimp, beef, cover the pan, steam it, then roll it up with a razor or shovel
  • Make Wide intestine powder step 5
    6
    Add a sauerkraut sauce and some onions
  • Wide intestine powder Make Tips

    One, the steam disk must be light in order to be hot, fast-cooked, and to keep the skin and the material warm; two, the eggs are punched in at the person's pleasure; and three, the sauce can directly use ready-made low-saline sauce。