Frozen eggs and tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu a box of
- preserved eggs one
- coriander appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
Steps for Frozen eggs and tofu
1
Prepare a box of tofu。
2
Cutting the four corners behind the tofu box with scissors and stinging it so that the tofu and the box can be released。
3
The tofu box's face is closed and tied to the plate。
4
So the tofu is on the plate。
5
Plumbing: Sessame oil with a platinum curd, which is approximately 1:0:05 and is mixed. If you like other sauce, you can add other sauce。
6
Slice the eggs into small particles, red pepper into small particles, put them on tofu, and pour them on red pepper with small spoons。
7
I'll put on the fragrance too. Just a little sesame oil。
8
It'll be done with the tofu。Frozen eggs and tofu Make Tips
1. The tofu is very tender, and care is taken to take the steps out of the box. It'll be more delicious if you cut the tofu chip or block, and this time I just want to use the whole tofu so that it doesn't open. You don't like cilantro, you don't like onions, you can put onions, you can do what you want, you can be happy。