Black cabbage
By VicentaLakin
The cabbage is a regular on the northern table, regardless of spring, summer, autumn or winter. cabbage has a high nutritional value and is less expensive than cabbage. They have a lot of medicinal effects. They can be strong, observant and obituary. It's good to eat cabbage, and it keeps your stomach clean。
Recipe Recommendations
- Chinese cabbage half a catty
- fungus appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt a little
- spiced powder a little
Steps for Black cabbage
1
Big cabbage, half a pound, a small bowl of wood ear. Moo-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Ju-Yu, one or two hours early, preferably with a cooling bubble. Quick blistering, finding a lunch box or a wide-mouthed bottle, putting it in a little bit of water cover and shaking it in a minute or two, depending on your strength. Just a little more。
2
Big cabbage slice。
3
Water。
4
Put it in the cold immediately. How long do you want to eat the crumb or the soft one? If you want to eat the crumbs, you'll need a little more。
5
Mocks must be watered and digested。
6
The same goes for cold water。
7
Dry backup。
8
Cut some onions
9
Heated pans with onions。
10
I'll put some stork on。
11
Plus a good cabbage and a full ear, and salt and a smooth five。
12
Done. Cabbage and wood。