Steamed prawns with vermicelli

By KaileeNienow

Steamed prawns with vermicelli
Shrimp meat has the characteristics of delicious taste and rich nutrients. According to analysis, every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc., and its meat quality is as soft as fish and easy to digest. It is very suitable for developing teenagers.

Recipe Recommendations

  • fresh shrimp appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount

Steps for Steamed prawns with vermicelli

  • Make step 0
    1
    Prepare the materials. Cut the garlic into minced garlic.
  • Make step 1
    2
    Cut the fresh shrimp to remove the whiskers and feet, remove the shrimp line (cut directly from the back of the shrimp), and marinate with cooking wine and salt for a while.
  • Make step 2
    3
    Fans soak their hair in warm water.
  • Make step 3
    4
    Remove half of the minced garlic, soak in oil, add pepper, sugar, and salt, stir well, and serve; mix with the other half of the minced garlic.
  • Make step 4
    5
    Place the vermicelli into a plate and top with the fresh shrimp.
  • Make step 5
    6
    Sprinkle the garlic over the fresh shrimp.
  • Make step 6
    7
    If you are afraid of fishy smell, you can add a little steamed fish soy sauce. (The taste is more delicious if you don't put it away).
  • Make step 7
    8
    After the steamer is boiled over high heat, add the vermicelli prawns and steam over high heat for 5 minutes.
  • Make step 8
    9
    Eat while it's hot.

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