Pancake fruit

By VicentaLakin

Pancake fruit

Recipe Recommendations

  • medium-gluten flour 150g
  • corn flour 150g
  • water
  • dumpling skin appropriate amount
  • oil appropriate amount
  • ham appropriate amount
  • bacon appropriate amount
  • radish appropriate amount
  • lettuce appropriate amount
  • mustard appropriate amount
  • meat floss appropriate amount
  • eggs 2-3 a
  • black sesame appropriate amount
  • green onion appropriate amount
  • garlic sauce 2 tsp
  • seafood sauce 2 tsp
  • sugar 1 teaspoon
  • salad dressing appropriate amount

Steps for Pancake fruit

  • Make Pancake fruit step 0
    1
    It's hot oil. Put it in dumplings。
  • Make Pancake fruit step 1
    2
    Take out the controlled oil and cool it off。
  • Make Pancake fruit step 2
    3
    Garlic sauce, seafood sauce, sugar and water are mixed in the bowl。
  • Make Pancake fruit step 3
    4
    Put the sauce aside。
  • Make Pancake fruit step 4
    5
    Oil in hot pots, ham and bacon in hot pots。
  • Make Pancake fruit step 5
    6
    Low-banded flour and corn flour sifted to the bowl。
  • Make Pancake fruit step 6
    7
    A small number of times the water is mixed evenly to the appropriate density。
  • Make Pancake fruit step 7
    8
    The little hot pot, the oil, the puddle。
  • Make Pancake fruit step 8
    9
    Into an egg, spread out。
  • Make Pancake fruit step 9
    10
    Spill black sesame and onions。
  • Make Pancake fruit step 10
    11
    When the egg surface is condensed, the face is turned, a little frying and then transferred to a clean plate。
  • Make Pancake fruit step 11
    12
    Put on the sauce and squeeze the salad sauce。
  • Make Pancake fruit step 12
    13
    Squeeze, pine, ham, bacon, radish and lettuce, and then chips。
  • Make Pancake fruit step 13
    14
    Roll up pancakes。
  • Make Pancake fruit step 14
    15
    Take it easy。
  • Pancake fruit Make Tips

    Preparatory work for /Creasy skin/1, Creasy skin: First put a little water on a dumpling skin, cover another skin, open it with a cane, one lap larger than the original size. 2. When flaring skins are blown, it is recommended that the newcomers turn the oil to a certain temperature and turn it into a small fire. As soon as the dumplings are put in the oil, do not rush over, and then turn over when one of them has reached the norm. It shouldn't be too long to fry the dumplings. The amount of water in the video is used only as a reference value. Water use should be adjusted to the actual situation, and the end state of the paste should be able to fall behind and fade away quickly. 2. Low-banded flour that has no corn flour and can be replaced with an equivalent. Pancakes/1 and pancakes are on fire all the time. When the paste falls into the pot, it will be spread out immediately and it will be assisted by any means you can use. 3. Some of the small vacant positions were left unchallenged, and the eggs were laid and filled with egg fluid。