Cheese noodles
By VicentaLakin
# Cheese# is hot in the summer and better suited to fish noodles, which are usually made of eggplant。
Recipe Recommendations
- noodles 250 grams
- eggplant 200 grams
- Pleurotus eryngii a
- tomatoes a
- cucumber a
- Allium chinensis a small handful
- garlic few grains
- Jiang two pieces
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese noodles
1
Prepare the raw materials, clean the spare。
2
Cheese, cucumber, tomatoes to skin。
3
Cucumber cucumber chorus, tomatoes, gravy。
4
Eggplants, apricot mushrooms, garlic slices, ginger slices。
5
Hot pots of cool oil, blast garlic chips, ginger chips。
6
Put the eggplant in the box。
7
Apricot mushrooms。
8
Add tomatoes to make red oil, with salt, raw smoke, and ointment。
9
Splendid out of backup。
10
A homemade knife cuts noodles and boils them。
11
Plus eggplant halogens, put cucumber silk, moss, vinegar, so you can mix it up。