Salt fish eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- Gold thread fish and salted fish appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Salt fish eggplant
1
The salted fish cut half-cut and cut their bones into particles。
2
The eggplant is cut to the skin and is immersed in salt water。
3
The oil in the hot pot is so hot that the eggplant is blown to soft that the controlled oil is extracted。
4
Another pot of garlic, and a little bit of fatter。
5
Put in good salted fish fragrance。
6
Put in a spoonful of bean petal sauce。
7
Put the eggplant in the double。
8
Add a little soy sauce, and the chickens roll evenly。
9
Just turn the casserole open。
10
The finished product。