I remember when I was studying in China, I often went to buffet with my friends. There are so many varieties in the buffet and my favorite is plum meat with preserved sauce. At that time, I was only in my teens and couldn't cook. I always thought this plum meat was amazing, but I never wanted to study it.
A few days ago, I wanted to roast black pepper pork chops for my husband. But I searched the refrigerator and found that I had eaten all the pork chops, leaving only a piece of pork tenderloin. So I grilled the tenderloin as pork chop. Unexpectedly, the tenderloin tasted like the plum meat I used to eat. I later checked online and found that the so-called plum meat was pork tenderloin.
I was so happy that day that I accidentally made plum meat with wax juice. After all these years in Japan, I almost forgot this smell. People are like this. Sometimes, when they suddenly touch a certain taste, it will bring back memories from then ^^^^
Plum meat with wax juice
By TyrelPouros
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Plum meat with wax juice
1
A piece of plum meat, wash it, place it on the cutting board and beat it on the meat with the back of the knife. Just like a picture, tap on both sides. The beaten meat is especially easy to roast. Probably the muscle tissue was damaged. This is how I understand it.
2
Place the beaten plum meat, onions, green onions, and ginger slices in a container, add barbecue sauce and black pepper, and a few drops of sesame oil powder to marinate. It is best to have the barbecue sauce without the plum meat. If you don't have barbecue sauce, you can use soy sauce, sesame oil, white sugar, pepper powder, pepper powder, monosodium glutamate, and a little cooking wine to pickle it. Calculate the curing time based on the thickness of the meat. The meat I prepared was very thin and would be ready after marinating for about 15 minutes. If the meat is thick, it takes about half an hour or more. Of course, the longer it takes to marinate, the better it will taste.
3
After the meat is marinated, place the onions, green onions, and ginger slices inside on a baking sheet, place the meat on top of it and bake. At this time, there was still a small amount of barbecue sauce left over from the cured meat in the container, and a little soy sauce was put in it to color. Add some MSG and honey. Put the marinated meat into the oven and roast it until 80% cooked. Use a brush to brush both sides of the meat with the remaining honey sauce and continue roasting until cooked.
4
The roasted plum meat is bright in color and rich in flavor. Serve before loading and before cutting into small pieces. It tastes the same as the plum meat I used to eat while eating buffet. Just as delicious.