Scrambled cabbage
By VicentaLakin
The cabbage contains proteins, fats, coarse fibres, carbohydrates, acid butter, calcium, phosphorus, iron ore and various vitamins. cabbage is the most mineral- and vitamin-rich vegetable. Calcium and phosphorus, the minerals contained in cabbage, can contribute to the development of the bones, accelerate metabolism in humans and enhance the functioning of the body. So eating cabbage is good for the body。
Recipe Recommendations
- fragrant dried 2 blocks
- pakchoi 220 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled cabbage
1
Food products: fragrance, cabbage (cleaned)。
2
We'll have to cut the cleaned cabbage on the board。
3
The fragrance is also on the board。
4
It's hot and hot。
5
Then, the fragrances cut and the fragrances cut to the ground。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。