Ginger fan steams shrimp
By VicentaLakin
I'm a little different with ginger. One is that family likes the smell of ginger. Two is, radish and a ginger for winter. Thirdly, the garlic fans who ate the restaurant were steaming shrimp, they didn't eat ginger, they wanted to taste fresh. Having tasted it, the family agreed that the ginger fan steamed shrimp。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Ginger fan steams shrimp
1
Fans were immersed in cold water early。
2
Leached fans dry water。
3
Shrimp cleans up and turns on the line。
4
Fans on plates, shrimp on fans。
5
Salt in the bowl, a little sugar。
6
With pepper。
7
I've got a lot of water。
8
Ginger clean and shredded。
9
Ginger was on the shrimp。
10
And pour the juice。
11
Into the steampot。
12
Enjoy。Ginger fan steams shrimp Make Tips
1. Juice is based on individual populations. 2. Vapouring time is based on the criteria of cooking。