Shrimp mushrooms and vegetable dumplings
By VicentaLakin
Now shrimp is on the market, cheap and live. Take a look at the vegetables in the fridge with dumplings. Fresh shrimps can't skin, so I'm freezing in the fridge, so I can skin。
Recipe Recommendations
- flour appropriate amount
- fresh shrimp appropriate amount
- Water-blooming mushroom appropriate amount
- water fungus appropriate amount
- white radish appropriate amount
- beans appropriate amount
- winter melon appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp mushrooms and vegetable dumplings
1
Main raw materials。
2
Flour with proper water and face, 20 minutes for wake-up。
3
The melons go to the rinse, swirl and squeeze the water。
4
White radish swirling, defouling, drying up water。
5
Bean horns go out, wash, boil, cool。
6
Scratch the bean horns and dry the water。
7
Shrimp peels, removes shrimp wires (spills are hard to skin, freezes in the fridge, skin is enough)。
8
Eggs torn apart, fried for backup。
9
Watery mushrooms and wooden ear chops, together with bean bean bean horns, white carrots, eggs, shrimps。
10
Add onions of ginger paste, vanilla, salty, perfumed with dumplings。
11
Make the potion, skin, wrap the dumplings。
12
Cook dumplings in a pot and boil them。
13
Shrimp mushrooms and vegetable dumplings。