Sand tea, toothpick

By VicentaLakin

Sand tea, toothpick
I don't eat meat for three days. It tickles. I feel bad watching the weight scale rise. Oh, my flower dress, my little waist... ..and my husband says, "Eat beef. And then he bought a few pounds of beef! I just saw toothpick beef online

Recipe Recommendations

  • beef appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • sand tea sauce appropriate amount

Steps for Sand tea, toothpick

  • Make Sand tea, toothpick step 0
    1
    The beef wash is clean and cut to the size of the nail cover。
  • Make Sand tea, toothpick step 1
    2
    Salt, raw smoke, oil consumption, pepper powder, powdered beef。
  • Make Sand tea, toothpick step 2
    3
    Put a spoon in the ace sand and tea king。
  • Make Sand tea, toothpick step 3
    4
    I'll put the sauce and the meat in the freezer for at least two hours! Make it taste better。
  • Make Sand tea, toothpick step 4
    5
    Put your toothpicks on the salted beef and lay it on a board with tin paper。
  • Make Sand tea, toothpick step 5
    6
    The oven is pre-heated, and the oven is placed in the oven at 200 degrees and set on fire for 10 minutes。
  • Make Sand tea, toothpick step 6
    7
    After 10 minutes of roasting, the oven was opened and a thin layer of oil was painted on the toothpick meat。
  • Sand tea, toothpick Make Tips

    One can be as good as it's not powdered. Two, beef better be pickled overnight! That's better. Three, the exact time of the roast depends on your own oven

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