Carrot corn dumplings
By VicentaLakin
Tastes of radish corn dumplings, sweet tastes, and colours are the favorites of young friends. Oh, shit。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- senior
Steps for Carrot corn dumplings
1
Pink dumplings are good and delicious。
2
Food ready。
3
Meat plating with wine, platinum oil, raw and old。
4
Add salt。
5
Kang Moe。
6
Eggs, mix evenly for 10 minutes。
7
Carrot cut to silk。
8
The corn is washed clean and pellets are cut to pieces。
9
Carrot shredded, black mooched。
10
All materials are mixed in a single direction with a fine amount of sesame oil。
11
Take the appropriate amount of meat and wrap it in the middle。
12
Squeeze left and right in the middle。
13
One more time and you'll be fine。
14
Gather。
15
Pink and tender。
16
Eat。Carrot corn dumplings Make Tips
1. The dumplings should preferably be used immediately and, if they are not needed for the time being, they should not be salted until they have to be packed. Corn grains and sweet peas were shredded slightly。