Garlic pepper roasted ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- garlic appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Garlic pepper roasted ribs
1
Scrub wash in high-pressure pan with onions, ginger, eight horns for 15 minutes。
2
Prepare the pepper to wash。
3
Cut the backup。
4
Get garlic ready。
5
The squeezed ribs get dry soup juice with a leak spoon。
6
Put it in starch。
7
Each of the ribs is covered with starch。
8
A boiler of oil, 50% hot to the ribs, and a two-minute blast of garlic。
9
Blast gold out。
10
Get a pot of onion oil。
11
Plus a proper amount of raw, old, oil-consuming。
12
With half a bowl of water。
13
Put it in the fried ribs and garlic and put it evenly in the peppers。
14
I'll just add salt chickens with 13 fragrances。
15
The finished chart。