Nutrition of bracken:
1. Pelgenin has a certain inhibitory effect on bacteria. It can be used for diseases such as fever, intestinal wind heat, eczema, sores and sores. It has good effects of clearing heat and detoxifying, sterilizing and clearing inflammation;
2. Some active ingredients of bracken can dilate blood vessels and lower blood pressure;
3. The crude fiber contained in it can promote gastrointestinal peristalsis and has the effect of purging qi and relaxing the bowels;
4. Bracken can clear intestines and detoxify toxins. Bracken is commonly used among people to treat diarrhea, diarrhea and dripping urine, and has a certain effect;
5. Bracken can be made into vermicelli and vermicelli to replace food to satisfy hunger. It can nourish the spleen and replenish qi, strengthen the body, and enhance disease resistance;
6. Scientific research in recent years has shown that bracken also has certain anti-cancer effects.
Cold bracken
By BerryBarton
Recipe Recommendations
Steps for Cold bracken
1
Wash the bracken and cut it into sections, blanch it in water, cool and place in a bowl for later use.2
Add seasonings separately and mix well.
3
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