Stewed eggs with mushrooms and vermicelli
By MurielDeckow
Ingredients: salt,mushrooms,eggs,soy sauce,garlic,black pepper,Longkou vermicelli
Recipe Recommendations
Steps for Stewed eggs with mushrooms and vermicelli
1
After soaking the mushrooms, cut them into long strips, bubble the vermicelli in cold water, and then cut them shorter (about two cuts will be enough for a bundle).
2
Add a little light soy sauce to the eggs and stir well. Set aside.
3
Cut the garlic into foam and put it in a frying pan to fry until fragrant.
4
Because the vermicelli easily sticks to the pan, while pouring in the mushrooms and vermicelli, add appropriate amount of water (just enough to cover the ingredients) and salt, cover the lid, and simmer for 4 to 5 minutes over medium heat.
5
Pour the egg liquid onto the mushroom vermicelli.
6
Don't forget to sprinkle with black pepper powder ~
7
Stir fry evenly (if the taste feels too light, add a little soy sauce at this time).