Plum stew
By VicentaLakin
A day of rain last Sunday in the spring, when people were at home, they wanted meat, they felt wood, they were tired, and they chose plum。
Recipe Recommendations
Steps for Plum stew
1
A pound of fresh water in a plum wash removes blood water, a powdered one soft, onions, ginger and bag ready。
2
Heated pans, oil, sugar and sauce。
3
With meat, it's sugar。
4
fire well into the pressure pan. if you're going to make red meat less hot water (the amount of water you can eat in your high-pressure pan in 20 minutes, usually about 150 ml)。
5
I added soup because someone wants to eat the powder. Remember to heat it up。
6
High pressure pan covers good, set 20 minutes. Twenty minutes later, the valve core fell down and opened the pot。
7
I'll just put the pressure pan on the fire。
8
It's soft, because it's made with soy sauce with little or no salt。
9
Sniff out the extra grease in the pot with a couple of suction sheets。
10
See if it's a lot of oil。
11
It's good. Northeast pork stew and powdered cops。