Noodles with bean paste
By StevieStokes
Use fried tofu to add fried sauce. The fried tofu is very chewy, absorbs enough sauce, and is salty and delicious.
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Noodles with bean paste

1
Cut the tofu into dices.
2
Pour into the salted boiling water and blanch.
3
Remove it and drain the water, add it into a 50% hot oil pan and fry it into diced beans with hardened surfaces.
4
Leave the base oil in the pan and add the bean paste and sweet flour paste.
5
Stir fry until fragrant.
6
Add the fried diced beans.
7
Cover the beans with sauce.
8
Add appropriate amount of water and stock essence and boil over high heat and turn to medium to medium heat.
9
When the soup becomes thick, turn off the heat and sprinkle with chopped green onions.
10
Put the noodles into a boiling water pot and cook for a while. Add the washed rapeseed and cook together.
11
Remove the cooked noodles and rapeseed, add the fried diced bean paste and shredded ham.Noodles with bean paste Make Tips
Add rapeseed when the noodles are ripe for seventy or eighty.