Power pressure boiled corn
By VicentaLakin
Corn is a good baby, a staple food and a vegetable, one of the coarse grains promoted by health organizations, which is good for intestinal health and has beauty and beauty. It's a good time for sticky corn to be on the market, and the black land gift makes the corn yellow in the northeast, and it tastes particularly sweet, especially when it's new that day, older, and it's called a cool, corny, sweet sticky, full of nostrils and mouths, so I can't stop eating corn. This is a fragrance of fruit corn or such corn cans, a gift of season and land. Buy more now and cook it, you can't eat it, you can take it off, you can freeze it, you can cook or cook it when you want。
Recipe Recommendations
- sticky corn
- salt small amount
Steps for Power pressure boiled corn
1
The fresh corn that was bought at the early market is ready to boil it。
2
When cooking corn, it is important to carry the leaves inside the corn, preferably with some corn beards。
3
Add a small amount of salt, so the corn will be sweeter, just a little less。
4
When the seed grain is full of sticky corn comes out of the pot, it's cooler to start. The smell of corn, the taste of sticky corn, it's really a pleasure. It's a sense of satisfaction。
5
Don't throw the corn-cooked water. It's also a special fragrance。Power pressure boiled corn Make Tips
The purpose of making corn must be to bring leaves and corn in order to increase the smell of corn and the efficacy of cooking maize water, which must be Chinese medicine, favourable water, blood pressure and blood resin. In order to drink corn water, there must be less salt, otherwise the boiled water cannot be drank. I'm cooking corn with an electric pressure pan, which is delicious, but I don't know if I'm cooking with an ordinary boiler。