Chicken sauce
By VicentaLakin
The color is red, the smell of sauce, the sweetness of salt, the softness of the taste, and this is chicken, which is simple and delicious。
Recipe Recommendations
- chicken breast one
- carrots half a
- cucumber half a
- Hangzhou pepper of 3
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- sweet sauce a little
- sugar a little
- onion a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken sauce
1
Chicken chest cuttin。
2
A small amount of salt, wine, white pepper, raw and pickled for 15 minutes, then starch, scratching with your hands and quenching the water in the meat with a little oil。
3
Carrot and cucumber cuttin, pepper cut。
4
Onion cut flowers, ginger cut tails, garlic slices。
5
It's so sweet。
6
Pour in the chicken, pop out when the eight is ripe。
7
With the oil left in the pot, the carrots and peppers are put in the cucumbers after they are cut out, and then the cucumbers come out。
8
Powder wash, bottom oil, little fire, two spoons of sweet noodles and a proper amount of fresh water. A little sugar, raw, old. Put all the food in the pot and turn it out in a minute。
9
The finished product。Chicken sauce Make Tips
It's the sauce that's the key, the sauce is the sauce, the sauce is the color, the thinness. My suggestion is that if the new guy can get out of the fire, when he feels like he's getting out of the fire, and he doesn't panic, the work comes out。