Soo-jeong-gwan fried light pepper
By VicentaLakin
Potato peppers are called lanterns here in Ningbo. They don't taste hot. They're good for high blood pressure patients like me。
Recipe Recommendations
- Dengjiao 290 grams
- Pleurotus geesteranus 135 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Soo-jeong-gwan fried light pepper
1
Food products: peppers, mushrooms (cleaned)。
2
Get the light peppers to the seed。
3
Put it on the board。
4
It's hot and hot。
5
Then we'll combine the purified fungus with proper water。
6
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7
Then, with appropriate soy sauce。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
It's just a touch。