stir-fried chicken gizzards with spicy sauce
At this time of year, in late summer and early autumn, the temperature is not high, but it is surprisingly stuffy, which often makes people lose their appetite. What to eat is appetizing and simple. Walking around the supermarket, I found that the chicken gizzards were good. I was too lazy and felt that cutting the chicken gizzards was too troublesome. Well, it's better to choose a day, today we'll stir-fry chicken gizzards with spicy sauce
Recipe Recommendations
- chicken gizzards appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Korean hot sauce appropriate amount
- barbecue sauce appropriate amount
- sprite appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with spicy sauce
1
Chicken gizzards (sliced), green peppers, onions, and shallots (cut fully into sections).
2
The material is completely cut into sections.
3
Put the oil in a hot pan and saute the onions, peppers and scallions until fragrant.
4
Pour in the marinated chicken gizzards and stir fry.
5
After stir-frying and color change, add green peppers, shallots, salt and chicken essence, continue to stir for 3 minutes, and serve.stir-fried chicken gizzards with spicy sauce Make Tips
1. When cutting chicken gizzards, don't cut them too thin. When frying, water will come out and the meat quality will tighten. 2. When marinating chicken gizzards, the soup doesn't have to be poured out. Bibimbap is better.