Meat and eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- minced meat 50g
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Cheese cutters。
2
Meat and salt, very fresh, and a spoonful of corn oil for a while。
3
Ginger garlic, rice pepper cut back。
4
The boiler was burned as much as 60 and 70 per cent hot, and the eggplant was blown out of the asphalt。
5
The boiler is full of oil。
6
It's got meat on it。
7
The eggplants and the milligrams。
8
A few salts, very fresh, stork oil, sugar。
9
Turn the fire even。
10
Spill onions in front of the pot。
11
The finished chart。