Puffed beans, eggplant
By VicentaLakin
It tastes good
Recipe Recommendations
- cowpea appropriate amount
- eggplant appropriate amount
- meat appropriate amount
- oil a little
- salt a little
- soy sauce a little
- pepper a little
- hot water appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Puffed beans, eggplant
1
Prepare the food: the beans are purified in appropriate quantities, the boiler is replaced with water, the eggplant is immersed in salt water for a while, the tits are twirled in saline for a while, the eggplant is kept black, the meat is cut into a bowl, a little salt is spilled, a little pepper is plattered for 10 minutes, and the onions are purified for a second。
2
It's hot, it's hot, it's hot。
3
It's all right。
4
Put the eggplant in the pot and make it soft, and add the right amount of salt and hot water to the fire。
5
The fire opened fire to the fire for 10 minutes, pouring into the well-watered beans and evening the fire。
6
Scramble it, put it in onions, and add a proper amount of chicken。
7
Get out of the pan, get a map。
8
The finished chart。