Tacos burn duck legs
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- Taro appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Tacos burn duck legs
1
Duck leg clean。
2
Ginger slices。
3
Cut the duck leg into pieces。
4
Water in the pot, half the ginger chips and a spoonful of wine。
5
Put the duck in the water。
6
It's hot and hot, and it's fried with duck and the rest of the ginger。
7
Put the sauce on top。
8
Add a proper amount of water to boil and turn into fire for 40 minutes。
9
Little tart's peeling。
10
Cut into little rollers。
11
When two-thirds of the water is boiled, the tarp will continue to boil。
12
When the soup is thick, the salt is put in。
13
Put it in chicken。
14
Onions are washed and purified in the pot, evenly burned and burned。
15
The finished product。