In fact, I used to be quite sensitive to the smell of mugwort leaf and thought it smelled strange. But I don't know when, but I have a special liking for this plant. Falling in love with its bitter taste is like bitter gourd. The more I eat, the more I love it. I love it until I think about it, I drool in my mouth ~~~! Sun-dried mugwort leaf can soak your feet and boil eggs to eat ~~! Thinking that since fresh mugwort leaf can be made into green balls, the tender mugwort leaf stems should also be able to be fried and eaten. Let's try it ~~~~ Hehe ~~!
I divided the harvested mugwort leaf into two parts. The tender head was prepared for frying and eating, and the leaves were prepared ~~~~~? hehe
Let's keep you in suspense, let's listen to the next discussion ~~!
stir-fried dried tofu with tender mugwort leaf
By VedaHudson
Recipe Recommendations
- dried bean curd appropriate amount
- dried red pepper appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
Steps for stir-fried dried tofu with tender mugwort leaf
1
Put 5 grams of alkali in a boiling water pot, wash and blanch the tender mugwort leaves for three to five minutes.
2
Pick it up and rinse it in cold water for a few times to taste bitter.
3
Squeeze the mugwort leaf dry, shred the dried beans, cut the peppers diagonally, and forget to pat the garlic.
4
Make an oil pan, add dried red peppers and minced garlic, and stir-fry until fragrant.
5
Pour the blanched tender mugwort leaves and shredded dried tofu into the pan and stir fry.
6
Add appropriate amount of salt to the pan.stir-fried dried tofu with tender mugwort leaf Make Tips
You must rinse the tender tips of the mugwort leaves several times, otherwise they will be a bit too bitter, haha~ This dish possesses that unique, subtle bitterness characteristic of mugwort~! You won't know until you try it, but once you do, you won't be able to forget it, haha~!