I'll make curry beef
By VicentaLakin
Curry is nutritionally balanced, tastes unique, and it is very simple to do so without cooking, and it can be easily recovered by simply copying it. Ginger yolk in curry can be effective in reducing muscular sores and is well suited for consumption after exercise. The curry that you make at home is juicy, smelly curry and granules are full of white rice, mixed together, thick and spicy
Steps for I'll make curry beef
1
Food ready。
2
The electric rinse is dryed, the evaporation mode is chosen, the hot pot is refuelled in two minutes, and the slices of beef, onions, carrots, potatoes are then boiled together and turned to the vermin of beef。
3
Add 500 ml of water, boil it up, and make foam, and continue cooking for 15 minutes; and turn off the fire and add curry to the pot, so that it is evenly mixed。
4
After the curry has been fully dissolved, the curry is boiled for five minutes until the curry is condensed。
5
Cooked curry on rice and make a delicious curry。
6
Come and eat。
7
I can't stop