Apricot pepper
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- green pepper one
- minced meat 50g
- salt appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot pepper
1
The apricot mushroom wash。
2
It's salted with meat, wine, fresh sauce for a while。
3
Chon-gil, millipelines。
4
Hot oil pans, greasy rice peppers。
5
It's just a little bit of meat, but it's just a little bit too hot。
6
The apricot mushrooms are fried to water。
7
Add a little bourbon and boil it for two or three minutes。
8
I'm going to have to put some oil in it。
9
It's just a small amount of chicken that's just going to have to go to the end of life。
10
The finished chart。