It's hot

By VicentaLakin

It's hot
Thousands of names seem to be different in different places, and here in Ningbo, we're called thousands, and elsewhere there are dry tofuss, dry silk, dry beans, but same, very good beans, chewing very good。

Recipe Recommendations

Steps for It's hot

  • Make It
    1
    Food products: peppers, thousands。
  • Make It
    2
    Get the light peppers to the seed。
  • Make It
    3
    Put it on the board to be used。
  • Make It
    4
    Put a thousand pieces on the board。
  • Make It
    5
    And cut a thousand of them into the water pot and pull them out。
  • Make It
    6
    It's hot and hot。
  • Make It
    7
    Then, a proper amount of water。
  • Make It
    8
    {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
  • Make It
    9
    Then we'll get together and turn it over。
  • Make It
    10
    Finally, appropriate soy sauce。
  • Make It
    11
    Plus a proper amount of salt。
  • Make It
    12
    A proper amount of flavor。
  • Make It
    13
    It's just a touch。
  • Recipe Categories