Wheat noodles
By VicentaLakin
THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) EVALUATED MILK AT 95 FOR EGGS AND WHEAT AT 93 FOR EGGS, WHILE WHEAT AND RICE WERE 63 AND 67 RESPECTIVELY. WHEAT-COATED COUGHING, DISINFECTION AND INFLAMMATION, BLOOD RESIN, BLOOD SUGAR, DETOXIFICATION AND DIET, AND TUMOUR RESISTANCE。
Recipe Recommendations
- soba 250 grams
- ordinary flour 250 grams
- white sugar 1 scoop
- yeast 3 grams
- warm water 260ml
Steps for Wheat noodles
1
250 grams of wheat flour。
2
Add a spoonful of sugar, 3 grams of yeast, some 260 grams of clean water at 30 degrees, and fermentation in a noodle。
3
It was a little cold in the fall and fermented for an hour。
4
Scratch your face, thinner. Cracked buns with cookies。
5
It's cold in the pot. It's fermented。
6
Cover the lid and fire in 20 minutes。
7
20 minutes after the boiler's opening and after the fire has been shut down, the boiler will open。
8
Open the pot and there's a special fragrance。
9
Healthy food, sweet taste。