Homemade radish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Homemade radish

1
Plum meat washes clean slices。
2
Ginger slices, eight horns clean。
3
Put the kettle in the pan and put it in the ginger chips and eight horns。
4
Put it in the plum meat fried。
5
Add wine。
6
Join the old and salted。
7
In addition to a proper amount of water, the fire started to burn and the fire started to boil for 30 minutes。
8
Add radish。
9
The fire is burning and the fire is pouring down to the radish。
10
The finished plate。Homemade radish Make Tips
Carrot meat must have eight horns and light fire so that it tastes。