The yellow duck
By VicentaLakin
The duck calls it a stabbing but tender, very beautiful and with only one main prick all over its body. It's good for old people and kids to eat the stubble, whether red or boiled. It's good for fish and peppers。
Recipe Recommendations
- medium spice
- braised
- half an hour
- senior
Steps for The yellow duck
1
Spicy。
2
Food ready。
3
Handle the sauce。
4
Vegetable oil was used to burn ginger chips and onions up to 60% of the heat in the ducks, calling it a fire。
5
Blast to two golden faces。
6
Put chili and garlic and ginger in the pot。
7
Fresh, old, steamed fish oil, cold and well-cooked juice is boiled, only once during the frying of fish, and the boiled water must have just covered the ducks。
8
I'm going to put a lid on it, and I'm going to cook it。
9
The fire gathers juice in purple soy leaves, garlic, salt。
10
Tastes good with soupThe yellow duck Make Tips
1. Ducks are called dry water, with ginger silk on their frying, and a few salts prevent contamination of the pot. 2. The fish will only be rolled once during the frying process, otherwise it will be easily broken, and the boiled water will only have to be covered with ducks. 3. violet leaves are essential。