Meat and eggplant
By VicentaLakin
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Recipe Recommendations
- minced meat 200g
- eggplant 3 pieces
- shallots 1 piece
- oil appropriate amount
- salt 5g
- sugar 5g
- soy sauce 2 spoons
- cooking wine little bit
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Food ready。
2
It's hot, it's hot, it's garlic。
3
Put on the fragrance。
4
Bounty fried eggplant。
5
The oil in the pot will be absorbed by the eggplant, and the salt will continue to boil。
6
Press the eggplant while it's fried and press the moisture and oil in the eggplant。
7
Scrambled up to the eggplant, and it's lax。
8
Add a little bit of water and make the eggplant taste like income。
9
Turn it up。
10
Add a little onions to the sauce, so it looks more appetiteal。
11
I don't have enough to eat. It's delicious。Meat and eggplant Make Tips
The eggplants have to be softed in the sauce before it's too hard to smell。