Red lamb

By VicentaLakin

Red lamb
It's delicious

Recipe Recommendations

  • mutton three pounds
  • green onions a
  • garlic six-petal
  • Jiang appropriate amount
  • Hawthorn a little
  • octagonal two
  • rock sugar a little
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • hot water appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    Prepare the food: the lamb is properly washed with hot water, water is poured into the pot with proper quantities of wine, it is washed clean, onions are washed and slashed into slash blades, ginger is distilled, garlic is skin-skinned, mountains are rare, and eight corners are washed。
  • Make Red lamb step 1
    2
    A hot pot with oil (a little more than usual) pours garlic, ginger and a little onions with a little onions。
  • Make Red lamb step 2
    3
    Put it in the lamb。
  • Make Red lamb step 3
    4
    The wine is boiled for five minutes and the lamb smells better。
  • Make Red lamb step 4
    5
    Add hot water, which will be free of lamb, with a little salt, a little raw, and an old one, with mountains and eight horns, and with a little bit of sugar, which will burn and boil for 40 minutes。
  • Make Red lamb step 5
    6
    After 40 minutes of long cooking, when the soup is drying up, the meat is rotted and put onions of onions。
  • Make Red lamb step 6
    7
    The fire will be turned over for a few moments after the onions have been put in, and the pan will be turned off。
  • Make Red lamb step 7
    8
    Get out of the pan, get a map。
  • Make Red lamb step 8
    9
    The finished chart。

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