Western-style bean dregs cake

Recipe Recommendations

• bean dregs a small bowl
• eggs one
• flour several
• tomatoes one
• carrots half a
• green pepper half a
• onion half an
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• egg yolk salad dressing appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Western-style bean dregs cake

1

First step, cut the washed carrots, onions, and green peppers into diced slices for later use

2

The second step is to prepare a larger container and stir well the bean dregs, flour, eggs, chopped diced vegetables, and salt, pepper, chicken essence.

3

The third step is to put less oil in the pan, otherwise it will be very greasy. Put the batter prepared in step 2 into the pan, only one spoonful at a time, turn it into a round shape, and fry both sides over low heat until brown. Then cut the tomatoes into slices (not too thin), put a slice of tomatoes on each small cake, and continue to fry over minimum heat for a while (in order to heat the tomatoes, the cooked tomatoes are more nutritious). Spread salad dressing on the tomatoes before serving the pan and it will be ok.

Recipe Categories

• baking Recipes