Green bean silver ear soup
By VicentaLakin
And the green beads spleen as the snow of the green city. He's tired of his eyes and he's tired of troupe. The green beans, which belong to the summer legumes, have the effect of detoxification, oscillating water, improving strength, condensing and decomposition, and have extraordinary effects on lipid, liver and detoxification. Its nature is cold and not cold, it is good at defusing the heat, and its thirst is good for the summer. It's just green bean congee and green bean soup. Green bean silver ear soup? Never thought about it. It's simple. Come on. Electro-food versions, green beans are easy to boil and only silver ears require bubble hair. Throw them all in the pot and leave them in the end. I didn't know it was taking so long to get the cooking function out of the house and the electric cooker had been warmed for more than two hours. It doesn't seem to affect color. It looks good. It doesn't have the red after-oxidation that's on TV. It's nice to have a bowl filled with honey。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Green bean silver ear soup
1
Materials: 70 g green beans, 10 g silver ear, 10 g 枸杞 honey。
2
Silver ears are immersed with fresh water until their hair rises。
3
Get out of here and tear it up。
4
Green beans wash their dust with fresh water。
5
With silver ears, put in the guts of an electric meal and add a proper amount of clean water。
6
Cover the lid, choose the soup function, with the default one and a half hours。
7
After the soup is cooked, the electric cooker is automatically warm。
8
Quest, splatter, splatter for a few minutes。
9
Spill out, and honey to eat。Green bean silver ear soup Make Tips
1. Green beans are very easy to boil and do not need to bubble early. 2. Boiling time may be increased or reduced as appropriate, depending on the soft and hardness it wants. Honey can also be replaced with sugar。